In 1981, Captain Bobby F. Bundy established a pecan farm in Turkey, NC and has spent years growing quality North Carolina pecans, making pecan brittle, and other pecan delights. This pecan brittle is a soft, buttery flavored pecan brittle made from NC grown pecans.

Bee City Honey is a family owned business started over 30 years ago with the love of honeybees and a passion for educating people about the importance of the honeybee. So sweeten up your holiday with Bee City Honey's Pure Raw Honey.

Olde Colony Bakery is the oldest family-operated bakery in the historic Charleston area. Since the late 1940’s, they have taken great pride in sharing the rich Southern heritage and unique Lowcountry specialties with visitors and locals. Named after the Olde Colony founder, Leila's Lemon Snap is a butter cookie with a jolt of lemon and a light sprinkle of powdered sugar.

Carrie Morey founded her handmade biscuit business in 2005 with the goal of making the tender, buttery, made-by-hand biscuits of her mother accessible across the country. Now Over 15 years later, Callie’s Hot Little Biscuit is widely recognized as an iconic Southern brand. Made with repurposed leftover biscuit dough, these buttery crackers go great with your favorite dip, on a crudités platter, or simply when you want a bite with a crunch!

Gill Rogers started farming peanuts in 1970. After a decade of experience, he started offering South Carolina’s only roasted peanuts as “Gillespie’s Peanuts” named after his grandfather whose land he farmed. Gillespie's Low Country Boil Peanuts are flavored with Chesapeake Bay spices, creating a flavor that is tangy with a slight kick.

Jay started creating his own sauces and dips for the gyros he sold at festivals. His "gyro sauce" became a staple at family get togethers over the years and eventually, Jammin Jay's Dips was born and lauched with three different flavors. Jammin Jay's Original Dip Mix creates the perfect dipping mix or sandwich topper with a unique blend of spices created to perfection.

For over ninety years, Dewey’s Bakery has had the privilege of serving deliciously sweet and savory treats that nod to the flavors of Winston-Salem's roots. These Ginger Spice Cookie Thins will spice up your holiday with clove, ginger, cinnamon, and allspice.

Bakers’ Southern Traditions Peanuts are grown with care on the Baker family farm in Roxobel, North Carolina. From their all-natural peanut butter to lightly salted Blister Fried and Carolina Cajun peanuts, all of their peanuts are sorted again and again until they have the very best to share.